#Muffin mix base recipe free#
Mix-ins you can add to gluten free muffin batter. If you add more than that, the muffin becomes heavy, and the outside of the muffin is finished baking leaving the middle uncooked. For the best results, never use more than 1 1/2 cups of mix-ins. Combine the two just enough so that they are barely mixed. Then you whisk the wet ingredients and add them to the dry mix. Why is this an easy gluten free basic muffin recipe?įirst, you mix the dry ingredients. There is nothing complicated about making these gluten-free muffins. So in total, you have only eight ingredients, and I bet you have all these basic ingredients in your pantry already. In this basic gluten free muffin recipe, you can use regular milk or dairy-free milk. If you do use unsalted butter, add a 1/4 teaspoon of salt. By using salted butter, I don’t have to add salt one less ingredient to worry about. In this gluten free muffin recipe, I used salted butter. Pretty basic ingredients you will find in most kitchens. You will also need milk, eggs, vanilla and if you wish some fresh lemon juice. If you do decide to use white sugar, try and use unrefined one.įor the liquids, the muffin should be deliciously buttery and soft, so I used butter. I know sugar is sugar, but coconut sugar has a trace of minerals and has a lower glycemic index than white sugar. ALWAYS using a spoon lightly fill the measuring cup with the flour and level it off with a knife.Īnd, don’t forget the baking powder has to be gluten-free…not all brands are. When you measure the flour, do not dip the scoop into the flour.
I recommend that you use an all-purpose gluten-free flour blend, one that includes xanthan gum, baking powder and sugar.
#Muffin mix base recipe how to#
How to make basic gluten-free muffin batter!įirst, you will need dry ingredients.
The easy basic muffin batter is simple and can be used in savoury and sweet gluten-free muffin recipes.Īfter all, who doesn’t love a freshly baked muffin, especially when it is made from scratch? This is an easy basic gluten free muffin recipe made with ingredients you probably have in your gluten-free pantry already. What is a Gluten Free Muffin recipe? It’s a gluten-free muffin mix that you can use as a base to create just about any gluten free muffin recipe. I love to doctor up cake mixes and I always have several boxes in my pantry.This post may contain affiliate links, please see our privacy Drop one tablespoon of glaze on the top of each muffin and allow glaze to drizzle down. Place cooling rack of muffins over a sheet of waxed paper. Place muffin tin on a baking sheet and bake in preheated oven for 25 minutes.Ĭool in pan ten minutes, then remove from pan and cool completely on wire racks. Start by combining all the cake ingredients in one bowl and mix with wooden spoon.ĭivide batter between 12-18 muffin cups (For 18 small muffins fill cups halfway, for 15-16 larger muffins, fill cups 3/4 full). Hint: between each bowl, I place a cloth napkin, to keep them from clanking together.ġ2-cup muffin pan (though they are about $1.00 less at WalMart compared to Amazon)Īnd as always, a printable version of this recipe is available at the end of this post.įirst preheat your oven to 350 F and grease two 12-cup muffin tins. I bought them from Amazon a couple of years ago and use them all the time. They are heavy, but they are my absolute favorite. If you make it like I did, you will need the following ingredients for this recipe (there are affiliate links in this post, so if you happen to buy something, any commissions earned go back into this site allowing me to keep bringing you free recipes, so thanks!): You can change that up too by trying pecans, regular raisins or even dried cranberries. And neighbors are constantly trying to give it away, so I think I’ll just stick with that and the farmer’s market instead. I’ve thought about growing my own zucchini, but there always seems to be enough to go around. You can also use that shredded zucchini that you stuck in the freezer from your bountiful fall harvest last year, or simply grab some at the grocery store. You can use any vanilla cake mix you like. I used Betty Crocker Vanilla cake mix with pudding in the mix. And so I give you a delicious and beautiful zucchini muffin recipe from a cake mix. For those that are always short on time, and for those that need something in a hurry. For those that don’t get pleasure from mixing, spreading, filling and baking. Imagine what it must be like for people who don’t enjoy cooking? That’s exactly why cake mixes were invented. And frankly, sometimes I just don’t feel like it. While I love to bake things from scratch, sometimes there isn’t enough time.
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